Our Menu
Discover our culinary offering, designed and recommended for sharing
our
HOT STARTERS
from the sea
TO THE TABLE
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Grilled Cantabrian Albacore Tuna 17.00€
Warm, tataki-style, with a mild pickled vinaigrette
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Roasted Octopus 26.00€
Served with mashed potatoes, a honey-paprika vinaigrette, and a mild red mojo sauce
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Cantabrian Monkfish 56.00€/kg*
Prepared in the style of Jose Miguel San Sebastián with its emulsion of cooking juices
our
MEATS
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Usarbi Burger 15.00€
Local Beef Burger. Marquet brioche bun, caramelized onion, Iberian pork jowl, sheep's cheese, and a piparras and Espelette pepper mayo
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Piquillo Peppers Stuffed with Beef Cheeks 16.00€
Braised in red wine, served with meat jus and mashed potatoes
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Premium Txuleta (Grilled Ribeye Steak) 65.00€/kg*
Served with homemade fries
* The monkfish weight refers to the whole, untrimmed piece, which can range between 1.3 and 1.8 kilos.
* Txuleta: Medium/high rib loin, cleaned and on the bone, with an approximate weight of 1 kilo.
* “Marquet” bread basket, made with sourdough – €2.
